Respiratory disease is a major source of suffering in commercial poultry, affecting millions of birds in poorly ventilated or overcrowded housing. Prevention and early detection are key welfare priorities.
Respiratory disease in poultry represents a chronic welfare problem linked to the environmental conditions of intensive production. Ammonia accumulation from litter degrades the respiratory mucosa, creating entry points for pathogens. Overcrowding facilitates pathogen transmission between birds. Cold weather ventilation reduction to maintain temperature creates the ammonia and moisture conditions that promote disease. These are not inevitable features of poultry production but consequences of management choices that prioritize throughput over environmental quality. Reducing ammonia through litter management, maintaining appropriate ventilation year-round, and implementing robust biosecurity can substantially reduce respiratory disease burden and the associated suffering across commercial flocks.