Farm Animals

Farmed Salmon Welfare and Lice Management

Atlantic salmon farming is one of the largest and most welfare-problematic forms of intensive animal production, with sea lice infestations, crowding, and slaughter methods as leading concerns.

Key Facts

Welfare Considerations

Farmed salmon experience chronic welfare challenges throughout their production cycle. Sea lice infestations cause lesions and secondary infections; heavy burdens impair osmoregulation and can be fatal. Treatments involving hydrogen peroxide or azamethiphos baths cause acute stress, disorientation, and mortality when dosed incorrectly. Crowding at commercial densities prevents subordinate fish from accessing optimal feeding positions and increases cortisol chronically. Salmon are visual predators sensitive to light and feed on complex prey in wild conditions; cage environments cannot replicate these needs. Slaughter quality varies enormously: percussive stunning followed by gill cutting is humane when performed correctly, but ice slurry and asphyxiation — which remain common — do not achieve rapid insensibility and cause prolonged distress. Salmon welfare science has advanced rapidly but adoption of best practice lags far behind.

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