Farmed Animals

Farmed Pig Pre-Weaning Mortality: Causes and Prevention

Pre-weaning piglet mortality averages 10-15% in commercial systems, with crushing by sows accounting for the majority of deaths. Understanding causes guides welfare-positive interventions that reduce both suffering and production loss.

Key Facts

Welfare Considerations

Pre-weaning piglet mortality represents both a production loss and a significant welfare concern. Crushing deaths involve compression injury that may cause conscious suffering before death. Starvation and hypothermia in low-birth-weight piglets causes prolonged suffering over hours. Interventions that reduce mortality also reduce suffering: nest-building material reduces sow agitation and improves maternal behavior coordination; heated creep areas allow piglets to move away from the sow during lying; good colostrum management within the first 6 hours ensures passive immunity. Farms with very low mortality achieve this through attentive management rather than farrowing crate confinement, demonstrating that the welfare tradeoff of crates is not inevitable.

What You Can Do