Mastitis — inflammation of the udder usually caused by bacterial infection — is the most common and costly disease in dairy farming. It causes significant pain and is a leading reason for premature culling, making prevention the highest-priority welfare intervention in dairy.
Mastitis causes genuine pain — cows with acute mastitis show reduced feed intake, altered gait, and pain behaviours including kicking during milking. Chronic low-grade mastitis reduces milk yield and immune competence while causing persistent discomfort. The welfare case for prevention is strong: each case prevented avoids a welfare episode, reduces antibiotic use, and prolongs productive life. Teat end health, milking machine function, housing hygiene, and stockmanship are the primary control levers. Farms with somatic cell counts below 200,000 per millilitre demonstrate that low mastitis prevalence is achievable through consistent management commitment. Consumer demand for dairy from low-mastitis herds creates market incentive for the welfare investments required.