Early weaning of piglets at 3-4 weeks of age is standard in commercial pig farming but causes significant stress and physiological disruption, making the weaning transition a critical welfare focus point.
Early weaning is one of the most stressful events in a commercial pig's life. Separation from the sow causes acute distress in both mother and offspring — sows show restlessness and searching behaviour, while piglets vocalise persistently and huddle together. The shift from milk to solid feed stresses an immature gut, predisposing to diarrhoea and growth faltering. Housing piglets in unfamiliar groups immediately after weaning compounds social stress with separation stress. Management practices that ease this transition — including good quality creep feed, familiar group composition where possible, and warm, comfortable housing — meaningfully improve welfare outcomes during this vulnerable period.