Geese raised for foie gras undergo force-feeding (gavage) that causes liver enlargement and significant welfare harms, while standard goose farming also presents welfare challenges around housing and slaughter.
Force-feeding for foie gras production causes documented suffering. Geese attempt to escape during gavage sessions, show fear responses to approaching workers, and develop physical pathologies including esophageal trauma and compromised respiratory function. The enlarged liver itself represents a disease state rather than natural fat deposition. Beyond foie gras, standard goose farming requires attention to water access — geese are waterfowl with strong motivation to bathe and swim, and denial of water causes frustration and skin problems. Slaughter welfare is also relevant, as geese are often not effectively stunned before killing.