The Andean bear (spectacled bear) is the only bear species native to South America, and its welfare in zoo settings requires understanding of its frugivorous diet, solitary nature, and climbing adaptations.
Andean bear welfare in zoos requires provision of an environment that accommodates their frugivorous and arboreal lifestyle. Their natural diet of bromeliads, palms, cacti, and fruit demands nutritional variety and fibre that commercial carnivore diets alone cannot provide. High-quality welfare management involves diverse fruit and vegetable provision supplemented with browse, alongside enrichment that provides opportunities for food investigation and manipulation. Climbing structures that allow safe, weight-bearing ascent are essential — bears that cannot climb are denied a central behavioural competency. As largely solitary animals, Andean bears should be managed individually or in compatible pairs with the ability to separate — forced cohabitation of incompatible individuals causes chronic stress. Their striking facial pattern variation allows individual recognition, which supports personalised welfare assessment. Breeding management should prioritise the welfare of individual animals alongside the genetic goals of the population programme.