Giant anteaters are remarkable specialists whose entire anatomy is adapted to insectivory. Their welfare in zoos requires specially formulated diets, extensive foraging time, and careful temperature management in non-native climates.
Giant anteater welfare in zoos is primarily a nutritional and thermoregulatory challenge. Their highly specialised digestive system requires carefully formulated diets that mimic the nutritional profile of their natural prey — inadequate diets cause chronic malnutrition and organ damage. Their low body temperature means they are sensitive to cold in temperate zoo climates and require heated indoor spaces. Foraging enrichment that distributes food throughout the day across a large area, mimicking natural foraging behaviour, reduces stereotypic pacing and improves psychological wellbeing.