Welfare challenges and best practices in the farming of ratites — emus and ostriches — large flightless birds raised for meat, leather, and oil.
Ratites present welfare challenges distinct from traditional poultry because they are essentially semi-domesticated wild animals. Their strong fear responses, complex social needs, and sensitivity to handling mean that welfare depends heavily on stockperson skill and appropriate husbandry design. Intensive confinement causes chronic stress with measurable physiological consequences. Slaughter is a particular concern: achieving effective stunning in a large, powerful, panicking bird requires specialist equipment and trained personnel that are not consistently available. The leather trade drives demand for ostrich farming in conditions that may prioritise hide quality over bird welfare. Robust welfare standards and third-party audits are needed throughout the ratite supply chain.