Farmed Animals

Cattle Dehorning and Disbudding: Pain and Alternatives

Dehorning and disbudding of cattle cause significant acute pain and are performed on tens of millions of calves annually, often without pain relief. Polled genetics offer an effective, welfare-positive alternative.

Key Facts

Welfare Considerations

Dehorning and disbudding cause severe acute pain that is well-documented by behavioural, physiological, and pharmacological evidence. The hot-iron disbudding procedure without anaesthesia causes immediate, intense pain that persists for hours to days as inflammation develops. Despite the availability of local anaesthesia and non-steroidal anti-inflammatory drugs, surveys consistently show that a large proportion of cattle farmers do not use pain relief for routine disbudding, often citing cost and practicality. This represents a large-scale, preventable welfare harm. The existence of polled genetics — cattle bred to be naturally hornless — offers a complete long-term solution, but breed uptake requires sustained commitment from breeding companies, producers, and industry standards.

What You Can Do