Ostrich farming for leather, feathers, and meat has grown significantly in South Africa and globally, with welfare concerns centred on feather harvesting, handling stress, and slaughter methods.
Ostrich farming occupies an unusual welfare space — these are large, wild-type birds that retain strong fear responses even after generations of commercial breeding. Their stress sensitivity means that poor handling, crowding, and inappropriate housing cause acute suffering that can be literally fatal. The feather trade from live birds causes fear and discomfort. Transparency in supply chains is limited, making it difficult for consumers to distinguish high-welfare from poor-welfare ostrich products.