Salmon aquaculture is one of the world's fastest-growing food sectors, but welfare challenges including sea lice, crowding, and handling remain significant. Improving outcomes requires industry-wide commitment.
Farmed salmon face welfare challenges at multiple life stages — crowding, lice treatment stress, handling, transport, and slaughter. Cumulative stressors suppress immunity and cause physiological damage. Sea lice infestations cause chronic irritation and tissue damage. Despite salmon's demonstrated capacity for stress responses and pain behaviour, welfare standards in most producing countries remain rudimentary. Progress requires transparent mortality reporting, welfare-based stocking density limits, and humane slaughter mandates.