Quail farming for eggs and meat is expanding globally with minimal welfare regulation. Understanding their specific needs is the first step toward improving conditions in this under-scrutinised sector.
Quail farming operates in a near-regulatory vacuum — species-specific welfare standards are absent in most jurisdictions, and quail are not covered by the more limited standards that exist for chickens. Ultra-high stocking densities cause chronic stress and injury. Territorial and social needs are entirely unmet. Welfare-focused quail farming exists on a small scale — lower density, enriched environments, and more natural light management — but represents a tiny fraction of production. Consumer awareness is the primary lever for change in this invisible sector.