Insect farming is rapidly expanding as a sustainable protein source, but the welfare of farmed insects — including whether they can suffer — is a live scientific and ethical question that deserves serious consideration.
Insect welfare occupies a genuinely uncertain ethical space. The evidence for meaningful pain experience in insects is weaker than for vertebrates or decapods, but the scale of insect farming is so enormous that even a small probability of morally significant experience translates to potential harm at a scale that exceeds all vertebrate farming combined. A precautionary approach — taking the question seriously and investing in welfare research rather than dismissing it — is warranted. Slaughter method improvements (rapid chilling, CO2 before temperature killing) cost little and could substantially reduce potential suffering if insects do experience it. The insect protein sector is young enough that welfare standards could be built in from the beginning rather than retrofitted.