Pain in livestock is frequently underrecognised and undertreated — developing stockperson skills in pain recognition and expanding veterinary pain management tools are critical welfare priorities.
Pain management in livestock farming lags significantly behind companion animal medicine — both in the tools available and in their routine use. Farm animals experience the same pain pathways as dogs and cats, but receive far less consistent analgesia for routine procedures and chronic conditions. The barriers are economic (cost of drugs), knowledge (poor recognition of pain indicators), and cultural (normalisation of pain in farming contexts). Validated pain assessment tools are now available for major farmed species, but their adoption into daily practice requires stockperson training, veterinary engagement, and policy incentives. Treating pain in livestock is not merely an ethical obligation — it is associated with improved production outcomes and animal health, making the business case strong alongside the welfare one.