Lameness is one of the most common and painful conditions in dairy and beef cattle. Effective prevention and treatment significantly improve welfare and farm economics.
Lameness is among the most significant welfare issues in the dairy industry, representing chronic, often severe musculoskeletal pain in a large proportion of cows. Lame cows shift weight, avoid walking, lose body condition, and show clear behavioural indicators of pain — yet on many farms lameness goes untreated for weeks or months. The economics are clear: treating lameness quickly is cheaper than allowing it to worsen. But faster treatment requires regular skilled observation, accessible facilities, and a farm culture that prioritises animal welfare as a production input. Systematic lameness control programmes — including daily scoring, nutritional review, flooring improvements, and foot trimming — can reduce prevalence dramatically.