Shrimp are the most traded seafood commodity in the world. With hundreds of billions farmed annually, even small probabilities of sentience create enormous moral stakes. Evidence for crustacean pain is stronger than once assumed.
Shrimp welfare represents one of the most challenging questions in animal ethics — high uncertainty about the depth of their sentience combined with production at almost incomprehensible scale. Even under precautionary assumptions, current shrimp farming practices including eyestalk ablation, crowded ponds, and slaughter by ice without prior stunning are difficult to justify. The Shrimp Welfare Project has pioneered welfare research and industry engagement for this overlooked species. Improving shrimp welfare requires species-specific research, industry standards addressing the most likely sources of suffering, and consumer and retailer pressure for more humane production systems.