Bycatch — the unintended capture of non-target species in fishing — causes enormous welfare harm globally. Sustainable seafood choices help reduce this preventable suffering.
Bycatch welfare harm is staggering in scale. Dolphins, porpoises, and small whales entangled in gill nets drown in distress. Sea turtles caught in trawls and longlines drown or are fatally injured. Non-target fish species, caught and discarded at sea, die through barotrauma (pressure injury from being brought to the surface), asphyxiation, or crushing. Ghost gear entraps and kills marine animals for years after it is lost. The aggregate suffering from bycatch rivals or exceeds welfare harm from any other human activity affecting wild animals. Effective mitigation — species-specific gear modifications, observer coverage, bycatch caps, and consumer-driven demand for certified sustainable seafood — dramatically reduces this suffering. Each consumer choice for MSC-certified or equivalent sustainable seafood creates market incentive for bycatch reduction.