Many countries have banned or are phasing out mink farming. Welfare challenges persist in remaining operations and in managing mink released or escaped from farms into wild ecosystems.
Mink farming has been identified by welfare scientists as one of the most welfare-compromised forms of animal agriculture. Mink are carnivorous, wide-ranging predators whose instincts are wholly incompatible with small cage confinement. The high prevalence of stereotypies even in enriched systems indicates that cage farming cannot meet mink welfare needs regardless of management quality. The trajectory toward bans in progressive countries reflects this evidence. Remaining operations in permissive jurisdictions face growing welfare, environmental, and market pressures. The COVID-19 mass cullings of farmed mink added acute mass suffering at enormous scale to the chronic welfare problems of the industry.