While straw and rooting materials are the foundation of pig enrichment, innovative approaches are expanding options for meeting pig behavioural needs across a range of commercial systems.
The field of pig enrichment has matured beyond simple straw provision to encompass a sophisticated understanding of how different enrichment categories address different behavioural systems. Rooting, chewing, social investigation, and cognitive engagement each require distinct forms of provision. The most effective enrichment programmes use rotation strategies that introduce novelty regularly, preventing habituation that limits engagement over time. Compost and organic substrate enrichment — where practical — most closely replicates the rooting environment pigs evolved for. Innovative approaches including acoustic enrichment and olfactory novelty expand the toolkit available to producers working in constrained systems. Adoption of these innovations requires producer incentives, training support, and consumer demand through welfare-certified purchasing.