Equine gastric ulcer syndrome affects the majority of performance horses and causes significant chronic discomfort that often goes unrecognised.
Equine gastric ulcer syndrome is extraordinarily prevalent and largely caused by management practices at odds with equine physiology. Horses kept stabled for long periods without continuous forage access develop acid damage to the squamous stomach region within hours. Competition stress, high-intensity training and NSAID use compound the risk. Many performance horses compete with significant gastric pain, displayed as subtle behaviour changes that owners attribute to reluctance or temperament issues. Providing ad libitum hay or haylage significantly reduces ulcer risk and is the most important preventive measure.