European seabass and striped bass are increasingly farmed species whose welfare considerations are receiving growing scientific and regulatory attention.
Bass welfare in aquaculture presents challenges around crowding, aggression, handling stress, and slaughter methods. These fish show clear behavioral and physiological signs of stress under poor welfare conditions, and growing evidence supports their capacity for suffering. European regulatory frameworks are increasingly addressing bass welfare through guidance on stocking density, handling procedures, and slaughter standards. Consumer demand for welfare-certified seafood is driving improvements across the sector.