Emu farming produces oil, leather, meat, and feathers with welfare considerations around handling stress, space requirements, and slaughter methods for these large flightless birds.
Emu welfare in farming systems requires space management reflecting their naturally wide-ranging behavior, low-stress handling protocols appropriate for their flight-distance responses, and humane slaughter methods. Emus stressed by inappropriate handling show aggressive defensive behavior creating both welfare and safety concerns. Farm designs incorporating appropriate shade, water, and foraging space within practical production constraints improve welfare and production outcomes simultaneously. Consumer awareness of emu product sourcing and welfare standards is limited compared to more familiar farmed species, creating an opportunity for certification scheme development.