Aquaculture

Farmed Eel Welfare: Aquaculture Challenges and Slaughter

European and Japanese eel aquaculture faces unique welfare challenges due to the species' complex biology, poor welfare during slaughter, and the unsustainable practice of capturing wild glass eels for farming.

Key Facts

Welfare Considerations

The slaughter of eels using traditional methods including live salting involves prolonged conscious distress as the salt draws fluid from the body surface. This is among the most welfare-problematic slaughter practices in aquaculture and has been banned in some European countries on animal welfare grounds. The broader welfare picture for farmed eels includes the chronic stress of high-density aquaculture conditions and the fundamental conservation problem that the industry depends on capturing wild-caught glass eels — contributing to the collapse of already critically endangered wild populations. Electrical stunning before slaughter substantially improves welfare outcomes, but adoption is not universal. The welfare and conservation dimensions of eel aquaculture are inseparable.

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