Atlantic salmon aquaculture creates environmental welfare concerns through escaped fish interbreeding with wild populations and sea lice spillover to wild salmon — affecting both ecological integrity and wild fish welfare.
Wild salmon experiencing sea lice infestation from farm spillover suffer the same welfare harms as their farmed counterparts — tissue damage from lice feeding, secondary infection, and impaired osmoregulation. Juvenile wild salmon are particularly vulnerable, with high sea lice loads causing mortality in smolts during their critical ocean migration. The genetic introgression from escaped farmed salmon reduces the locally-adapted genetic fitness of wild populations — a population-level welfare harm that manifests as reduced survival and reproductive success across generations of affected fish. These environmental welfare harms extend the welfare calculus of salmon farming beyond the farm itself to include wild fish populations affected by the broader environmental footprint of sea cage aquaculture.