Common carp are the most farmed fish species by mass globally. Their welfare in intensive and semi-intensive systems deserves greater attention than it currently receives.
Carp welfare receives limited attention relative to their enormous production volumes — over 4 million tonnes annually representing billions of individual animals. The key welfare challenges in carp aquaculture mirror those in other fish species: crowding stress at high stocking densities, water quality management (dissolved oxygen, ammonia, temperature), handling stress during grading and harvest, and humane slaughter. Live carp sales — common in Central European Christmas traditions and Asian markets — present particular welfare challenges: transportation in undersized containers, hypoxia during prolonged holding, and slaughter methods including live sale to consumers who may have no knowledge of humane killing. Improving carp welfare requires attention at the certification and regulatory level since individual consumer influence is limited across production volumes of this scale.