Farm Animal Welfare

Pig Pain Management: Advancing Analgesia in Commercial Pork Production

Pain management in commercial pigs lags behind companion animal veterinary practice. Evidence-based analgesia protocols for routine and emergency pain are transforming welfare outcomes.

Key Facts

Welfare Considerations

Pain management in commercial pigs requires overcoming multiple barriers: the stoic nature of pigs that masks pain expression, the cost and logistical challenges of veterinary analgesia at scale, the knowledge gap about pain assessment, and the economic pressures of low-margin production. Progress is being made on multiple fronts: validated pain assessment tools enable systematic identification of painful individuals; regulatory requirements for anesthesia during castration are expanding; herd health programs incorporate pain monitoring; and NSAIDs are becoming more widely used for routine procedures. The welfare impact of better pain management is substantial — lame sows, injured tail-bitten pigs, and post-surgical animals all benefit significantly from appropriate analgesia. The economic case for pain management includes reduced productivity losses from untreated pain and improved food conversion in comfortable animals.

What You Can Do