Aquaculture is essential for global food security as wild fish stocks decline, creating obligations to develop production systems that meet both human needs and fish welfare requirements.
Aquaculture welfare cannot be evaluated in isolation from its food security role — for billions of people, farmed fish is an irreplaceable protein source. This creates an obligation to improve welfare within production systems rather than simply advocating against aquaculture. The goal is production systems that meet fish welfare needs at commercially viable scales. This is achievable — Norwegian salmon farming demonstrates that high welfare standards and commercial viability are compatible. Extending this model globally through technology transfer, regulatory standards and consumer market signals is the most realistic pathway to improving welfare for the billions of fish farmed annually.