Commercial turkeys are bred for extreme growth rates that compromise their welfare. Science-based reforms are needed to address the systemic welfare challenges in turkey production.
Turkey production involves some of the most severe welfare challenges in modern animal agriculture. Selective breeding for rapid growth creates chronic pain, cardiovascular problems, and locomotion difficulties. Dense housing prevents normal movement and social behavior. Enrichment is rarely provided in commercial systems. Welfare reforms include slower-growing breeds, reduced stocking densities, environmental enrichment, and eliminating or improving painful procedures. Consumer and retailer pressure has driven some improvements, but systemic change requires regulatory action.