Aquaculture is the fastest-growing food production sector, but sustainability certifications vary widely in their welfare requirements. Understanding the gap is essential.
Sustainable aquaculture certifications often prioritize environmental sustainability over animal welfare. A fish farm can be environmentally certified while maintaining high-density, low-welfare conditions. Consumers seeking to improve their impact should look for certifications that explicitly address stocking density, disease management without prophylactic antibiotics, and humane slaughter. The gap between environmental and welfare sustainability is significant and often overlooked.