Chronic kidney disease is one of the most common conditions in older cats, and dietary management plays a central role in slowing progression and maintaining quality of life.
Cats with kidney disease often face a welfare challenge because prescription renal diets, while clinically beneficial, are frequently refused by cats accustomed to other foods. Forced dietary transitions can cause food aversion and stress, potentially doing more harm than good. A gradual transition, combined with ensuring the cat is eating adequate calories, is essential. Quality of life assessments should guide decisions about the intensity of dietary restrictions, particularly in cats with advanced disease or concurrent conditions affecting appetite.