Pain recognition and management in farm animals has improved substantially, but a significant gap remains between what is scientifically possible and what is routinely practiced on most farms.
Pain management in farm animals remains one of the most significant welfare gaps in animal agriculture. Scientifically validated tools for recognizing pain now exist for all major farmed species, and effective, low-cost analgesics are widely approved and available. The barrier is not knowledge or access but practice: routine painful procedures including castration, dehorning, beak trimming, and tail docking continue to be performed without adequate pain control on billions of animals annually. Regulatory requirements for pain relief during these procedures are growing in Europe and some North American jurisdictions, but remain the exception globally. Veterinary advocacy, farmer education, certification scheme requirements, and ultimately legislation are all needed to close the gap between available pain management tools and routine farm practice.