Insect farming is growing rapidly as a sustainable protein source, but the sheer scale of production and unresolved questions about insect sentience make it one of the most pressing welfare frontiers.
Insect farming presents the most challenging welfare question in animal agriculture: how much weight should we give to the potential suffering of animals whose sentience is uncertain but whose numbers are so vast that even a small probability of experience multiplied by billions of individuals creates significant expected welfare stakes? Precautionary principles suggest that resolving the sentience question should be a research priority, and that in the meantime, production conditions that reduce potential suffering — appropriate temperature, adequate food, lower stocking densities — should be adopted. More humane slaughter methods (freezing, CO2 exposure) should be the standard rather than boiling or grinding alive. Given the scale of insect farming, even modest welfare improvements could benefit an extraordinary number of individuals.