Duck egg production is growing globally, yet welfare standards lag behind those for chicken eggs. Understanding the behavioral needs of ducks is essential for humane farming practices.
The absence of bathing water is a significant welfare deprivation for farmed ducks. Unlike chickens, ducks evolved in wetland environments and require water immersion to maintain plumage condition, eye health, and thermoregulation. Restricting this fundamental behavior causes chronic stress and physical health problems. Welfare-certified duck egg production should require meaningful water access, adequate space, and opportunities for natural foraging. Reform efforts are hindered by low consumer awareness and weak labeling requirements.