European and Japanese eels face both population collapse from overfishing and welfare challenges in aquaculture. Addressing both dimensions is essential for this remarkable and threatened species.
Farmed eels present a situation where conservation and welfare concerns reinforce each other. The industry depends on wild-caught juveniles, depleting a critically endangered species. The farming conditions and slaughter practices for eels lag far behind welfare standards for other farmed fish. And yet consumer demand for eel products continues in Asian and European markets. Reducing eel consumption addresses both the conservation crisis and the welfare problems simultaneously. For those who continue to consume eel products, demanding welfare certification that includes humane slaughter is a minimum expectation.