Gastric ulcers affect the majority of performance horses and are strongly linked to management practices. Prevention and treatment dramatically improve equine welfare.
Equine gastric ulcers represent a welfare failure driven almost entirely by human management decisions. Horses evolved to trickle-feed for 16-18 hours per day; modern management that provides two meals daily with long periods of fasting directly causes the acidic stomach environment that produces ulcers. The pain from gastric ulcers causes chronic suffering that manifests as behavioral changes, reduced performance, and reduced quality of life. The management changes needed to prevent ulcers — more forage, smaller and more frequent meals, reduced time on bare paddocks, less intensive training — are within the control of horse owners and trainers. Committing to forage-centered management eliminates most ulcer risk without pharmacological intervention.