Long-distance livestock transport causes cumulative stress and injury, requiring journey time limits and rest provisions to protect animal welfare.
Long-distance livestock transport is among the most welfare-significant practices in modern food systems, yet it receives less public attention than farm housing conditions. Animals transported for many hours experience cumulative physical and psychological stress that intensifies with journey duration. The economic logic of transporting live animals long distances, rather than slaughtering closer to the point of production and transporting carcasses, is increasingly questioned by welfare advocates and some producers. EU reform debates have highlighted the gap between maximum permitted journey times and what welfare science supports as humane. Consumer pressure for locally processed animal products supports the economic case for shorter supply chains.