Gastric ulcers are endemic in performance horses and cause chronic pain that significantly impacts welfare, requiring management change alongside medical treatment.
Gastric ulcers represent a welfare crisis created by modern horse management that diverges fundamentally from the evolutionary design of the equine digestive system. Horses evolved to graze continuously, maintaining constant buffering of gastric acid by saliva and forage. Restricted forage, high concentrate meals, and training stress generate an acid environment that causes ulceration. The welfare impact is chronic pain affecting every aspect of horse life and work. Medical treatment without addressing management risk factors leads to rapid relapse. Welfare-protective management combines treatment with forage ad libitum provision, concentrate reduction, and stress minimisation through management and social environment improvement.