Nutritional management is foundational to equine welfare — inappropriate feeding causes metabolic disease, digestive disorders, and behavioural problems.
Equine feeding management represents one of the most significant and modifiable welfare factors under owner control. The fundamental mismatch between natural equine feeding behaviour (continuous low-intake trickle grazing) and conventional management (restricted meal feeding with long empty-stomach periods) drives high rates of gastric ulcer disease. Horses evolved a continuous-secretion stomach acid system calibrated for near-continuous food passage — removing food access for hours creates acidic damage. Forage should form the basis of all equine diets, provided ad libitum or in slow-feeder systems. Concentrate feeds should be carefully matched to workload, and the dramatic rise in equine obesity in developed countries reflects overfeeding rich grass and hay to horses with low workloads.