Sturgeon are ancient fish with remarkable longevity and specific welfare needs that commercial caviar farming often fails to meet adequately.
Sturgeon welfare in aquaculture presents challenges specific to the species biology. These are slow-maturing, long-lived fish that spend years on farms before producing roe, requiring sustained quality care over extended periods. Traditional slaughter for roe extraction caused unnecessary mortality — entire reproductive-age females killed for a single harvest. The adoption of stripping techniques that remove eggs without killing the fish is both a welfare and productivity improvement, enabling repeat harvests. The fundamental welfare challenge in sturgeon farming is the mismatch between the species adaptation to large river systems and the confined, structurally simple tanks of most aquaculture operations. Stocking density, water quality maintenance, and handling protocols during health checks and roe extraction are the key welfare hotspots requiring attention.