Ostrich farming for leather, feathers, and meat involves welfare challenges related to the semi-wild nature of ostriches and the conditions of intensive production.
Ostrich farming welfare is poorly regulated and poorly studied compared to mainstream livestock species. The live plucking of ostriches for fashion feathers causes clear and significant pain — birds are restrained while feathers are pulled from follicles that are sensitive to mechanical stimulation. This practice occurs in facilities ranging from small farms to large commercial operations with minimal regulatory oversight. Beyond feather plucking, intensive ostrich production imposes welfare costs from space restriction on animals built for speed and distance, and poor slaughter standards in many regions. Consumer choices for feather-free fashion and leather alternatives can reduce demand for the most welfare-problematic ostrich products.