Carp are the most widely farmed fish globally yet among the least studied for welfare, representing a significant opportunity for improvement.
Carp welfare presents a paradox: they are by far the most numerically significant farmed fish species globally, yet they receive among the least welfare research attention and regulatory protection. Hundreds of millions of individual carp are produced annually in conditions that have received minimal welfare scrutiny, killed by methods that may cause prolonged suffering, and in some cases sold live to consumers without guidance on humane killing. The welfare gap between salmon — for which validated indicators, regulatory frameworks, and certification schemes exist — and carp is enormous. Addressing carp welfare requires academic investment in species-specific welfare research, regulatory extension to cover carp production and slaughter, and consumer education about humane killing methods.