The live transport of farm animals is one of the most contested and difficult-to-regulate welfare challenges in the global food system.
Live animal transport is a welfare issue that exposes the limits of national welfare legislation when animals cross borders into jurisdictions with weaker protections. Animals transported from high-welfare to low-welfare contexts may be legally protected for part of their journey and completely unprotected for the remainder, with no effective enforcement mechanism at the point where welfare standards deteriorate. The welfare case for replacing live export with carcass or chilled meat trade is strong — it eliminates the welfare costs of long-distance live transport entirely — but faces industry resistance rooted in price premiums, market preferences, and religious slaughter requirements. Progress requires political will, consumer pressure, and regulatory cooperation across multiple jurisdictions.