Farmed Animals

Goose and Duck Down: Welfare Concerns in Feather Production

Down feathers from geese and ducks are used in jackets, bedding, and sleeping bags. Production methods including live plucking and force-feeding raise significant welfare concerns that responsible sourcing addresses.

Key Facts

Welfare Considerations

Down production welfare concerns center on two practices: live plucking and foie gras co-production. Live plucking removes feathers from conscious birds who are restrained and have feathers pulled from sensitive skin — a clearly painful procedure causing open wounds that leave birds vulnerable to infection and cold. This practice occurs primarily in Poland, Hungary, and China outside the purview of certification schemes. Foie gras co-production links down with the severe welfare harms of force-feeding: geese and ducks who have had their livers pathologically enlarged through overfeeding have their feathers harvested at slaughter. The welfare-superior sourcing is down from birds slaughtered for meat in non-force-feeding operations, collected post-slaughter. Consumers can differentiate through certification: Responsible Down Standard prohibits both live plucking and foie gras co-sourcing.

What You Can Do