Evidence-based approaches to preventing tail biting in pigs, a major welfare problem in intensive pig production linked to pain, infection, and mortality.
Tail biting is one of the most pressing welfare problems in commercial pig production, causing pain and fear for victims while creating chronic stress throughout the affected group. The scientific consensus is clear: tail biting is primarily an environmental and management problem, not an inevitable consequence of keeping pigs indoors. Providing adequate enrichment materials, reducing stocking density, ensuring nutritional adequacy, and improving air quality are the proven prevention strategies. Routine tail docking, while widespread, is a symptom management approach that fails to address the underlying welfare deficits — and causes its own pain and welfare harms. Transforming pig production systems to prevent rather than simply react to tail biting requires significant investment.