Welfare standards and challenges for European sea bass farmed in cage and tank systems across Mediterranean aquaculture operations.
Mediterranean sea bass farming spans a wide welfare quality spectrum from high-density cage operations with minimal welfare protocols to certified producers implementing enrichment, non-lethal health monitoring, and humane slaughter. The welfare gap between these extremes is substantial. Consumers in Mediterranean countries and those purchasing imported sea bass have limited transparency about production conditions. Third-party certification covering stocking density, disease management, and slaughter method is the most reliable welfare signal currently available.