Equine gastric ulcer syndrome is one of the most prevalent and preventable welfare conditions affecting domestic horses.
Gastric ulcers in horses represent a preventable welfare problem largely created by management practices that ignore equine digestive physiology. Horses evolved as continuous grazers with near-constant forage intake — modern management imposing twice-daily feeding schedules leaves stomachs without buffering forage for extended periods. Prevention through ad libitum hay access, maximizing turnout time, and stress reduction is more welfare-effective and economically efficient than treatment. Horses experiencing ulcers live with chronic gastric discomfort that affects every aspect of their experience. Recognition that behavioral changes and poor performance may signal ulcer pain should prompt veterinary evaluation rather than increased training pressure.