The welfare challenges and opportunities in Atlantic cod aquaculture as the industry develops alternatives to wild fisheries.
Farmed cod welfare is shaped by the species' active lifestyle and complex behavioral repertoire. Cod are more behaviorally active than salmon and show strong aggregation behaviors that interact with stocking density to affect welfare. Disease management is a significant welfare challenge given cod's susceptibility to bacterial infections in aquaculture environments. The limited commercial development of cod farming means that welfare standards are less developed than for salmon, requiring precautionary welfare approaches based on cod biology. Research into optimal stocking density, environmental enrichment, and disease prevention specific to cod is needed as the industry develops. Consumers choosing certified sustainable wild-caught Norwegian cod support well-managed fisheries as an alternative while aquaculture standards develop.