How managing group stability in pig housing reduces aggression, stress, and welfare compromise during social transitions.
Social instability in pig production creates predictable welfare harms whenever unfamiliar animals are grouped. The standard practice of mixing pigs at weaning, regrouping, and restocking creates repeated aggression events that cause injury, stress, and immune suppression throughout production. Maintaining stable social groups where possible eliminates most mixing-related welfare problems. Where mixing is unavoidable, environmental management strategies including novel environments, subdued lighting, and commercial odor masking products reduce aggression severity. Electronic feeding systems that allow individual animal access without competition represent a structural solution that enables large-scale loose housing without the resource competition that drives aggression. Producer understanding of social biology is prerequisite for implementing stable grouping strategies.