Channel catfish and pangasius catfish are among the most widely farmed freshwater fish globally, yet welfare standards for their production are among the least developed.
Catfish welfare suffers from a significant attention gap relative to salmon and trout, despite being produced in large volumes for human consumption. The argument that catfish tolerating poor water quality means they have lower welfare needs conflates environmental hardiness with sentience and welfare capacity — catfish have nociceptors, stress hormone responses, and learning capabilities regardless of their environmental tolerance. Processing practices in some facilities raise acute welfare concerns that are not addressed by existing regulations. Consumer demand for welfare-certified catfish products and retailer sourcing requirements could drive welfare standard development in this underattended sector.